Isshindo ramen means One Heart One Ramen. Bringing true authentic ramen to the city of Boston. Our happiness is your happiness & we always want to make you smile.
We offer a variety of bowls that are very unique in flavours, textures and tastes. We want you to have our “Isshindo” experience and leave satisfied & always smiling!
with 20+ years of cooking experience in the finest restaurants, our chefs are excited to present their vision to you. Our dedicated staff will ensure you have an enjoyable experience with us.
Our unique and original signature tonkotsu broth.
Our soup broth is boiling at extremely high heat and made with only the highest quality pork bones and specially treated water.The process extracts both the umami (pleasant savory taste) and vitamins to create a full bodied, pure, and creamy Tonkotsu base for our ramen. Our soup is crafted on site at each of your shops, so is always fresh with a pleasant enticing aroma.
Traditional ramen is egg noodles with golden color and wavy shape. Kyushu’s traditional noodles are straighter and lighter in color. But we chose the yellow noodles as our main dish based on feedback from local guests, and cooked them in a “chewy” texture, because when they were served in the broth, they continued to cook in the broth.
Our signature chashu:
Chashu Pork is hand-prepared everyday at the restaurant. We use special cuts of pork belly and simmer them for several hours with our special soy sauce that is importanted from Japan. Please enjoy our freshly-made chashu that are very soft and empyreumatique and melts in your mouth!